St-Laurent Steak Spice ws-stockist this olive oil or vinegar

this olive oil or vinegar cruet is eye-catching with its blues and greens

This cruet is the perfect size to hold enough EVOO and still feel lightweight in your hand

Developed to bring the beach closer to home

Brighten flavors through the use of acids - from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac

Captivate dinner guests with authentic dishes from Spain including gazpacho

St-Laurent Steak Spice ws-stockist this olive oil or vinegarLess salt and more flavourful than many other versions. This classic Canadian blend is excellent for bringing out the flavour of beef, but can also be used for other meats and on potatoes (it's a favourite on baked potatoes). Try it as a dry rub on barbequed steaks and oven roasted prime rib. Or make a quick marinade by mixing 2 tablespoons of St Laurent Steak Spice with cup of red wine, cup of olive oil and 3 tablespoons of balsamic vinegar. Marinate